These waffles are so easy to make and they’re healthy and delicious! They’re also vegan and gluten free, which is just amazing. The other thing I love about them is that you can add whatever additional ingredients you like, such as fruit or chocolate chips!
I always make extra so that I can freeze them in individual portions for later.
All you need to do is add all of these ingredients onto your blender, blend, and pour into your waffle maker. That’s it!
Serve and Enjoy!
INGREDIENTS
▢ 1½ cups / 135 g rolled oats or quick oats
▢ ¼ cup / 60 g nut or seed butter
▢ 1 teaspoons baking powder
▢ ½ teaspoon baking soda
▢ 1½ teaspoon apple cider vinegar , or lemon juice
▢ ¼ teaspoon fine salt
▢ 1 teaspoons ground cinnamon
▢ 1 tablespoons vanilla extract , (omit if you are using savoury toppings)
▢ ½ cup / 125 g unsweetened applesauce , or mashed banana
▢ 1 cups plant milk of choice , add an extra 2 tablespoons if using mashed banana