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  • Writer's pictureCrystal Munegatto

Chicken & Cranberry Pecan Wrap

Salad with chicken, fruit, and vegetables is often on my menu... and I especially enjoy it rolled in wraps. This wrap is the perfect combination of sweet and crunchy - all things I need in a wrap. I guarantee you'll be very satisfied.


  • 3 cup cooked, shredded chicken

  • ½ cup dried, sweetened cranberries

  • ½ cup chopped pecans

  • ¾ cup chopped celery

  • ½ cup mayonnaise

  • Salt, optional

  • White pepper, optional

  • 1 teaspoon Parsley, fresh

  • 4 large tortillas or wraps


  1. In a large bowl combine chicken, cranberries, pecans and celery

  2. Stir to combine;

  3. Add mayonnaise, salt, white pepper and mix well;

  4. Place tortilla on a plate and layer with a spoonful of chicken mixture, sprinkle with a pinch of fresh parsley

  5. Roll wrap, cut and enjoy

Enjoy my people!

Recipe & Photo Source: Yummiest Food

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