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  • Writer's pictureCrystal Munegatto

Honey Garlic Cauliflower, YES, Cauliflower

My new obsession...cauliflower! I know what you're all thinking, you're kidding me right?? Nope. I'm very serious, as serious as I get about food actually. Don't knock it until you try it. And believe you me, you wanna try this one.

>> Ingredients:

  • 1 c. all-purpose flour

  • 2 c. panko breadcrumbs

  • 3 large eggs, beaten

  • 1 head cauliflower, chopped into bite-size florets

  • 1/3 c. honey

  • 1/3 c. soy sauce

  • 2 garlic cloves, minced

  • Juice of 1 lime

  • 1 tbsp. sriracha

  • 1/4 c. water

  • 2 tsp. corn starch

  • 1/4 c. sliced scallions

>> Directions:

  1. Preheat oven to 400 degrees F.

  2. In a large bowl, combine flour and cauliflower, toss until fully coated.

  3. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated.

  4. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.

  5. Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside.

  6. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.

  7. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.

  8. Garnish with scallions.

Enjoy my people!

Recipe Source: Delish

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