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  • Writer's pictureCrystal Munegatto

Sweet Potato Flatbread

You know its Fall when every other recipe you reach for has sweet potato in it. So much love for sweet potato. I hope you enjoy this simple & subtly sweet flatbread... so soft and flexible you would never guess it contains no gluten or oil. Yes! It's true. no gluten or oil!!

The recipe allows for you to take a sweet or savoury route. Since there is already a hint of sweet from the sweet potato, I thought we might as well take it a step further with a little bit of coconut sugar as well add a dash of cinnamon too. Of course the sweetness and the spice is entirely optional. You can just go with a pinch of salt and you’ll be on your way to a savory flatbread instead.

>> Potato Puree:

  • 1 medium sweet potato

  • 1 1/2 cup water

>> Dough:

  • 1 cup of the sweet potato puree above

  • 1 cup tapioca flour

  • 1 cup gluten free flour blend I used Bob's Red Mill 1-to-1

  • 1 tsp baking powder

  • Sweet version: 2 tbsps of coconut sugar + 1 tsp cinnamon

  • Savoury version: 1 tsp salt

Enjoy my people!!

Recipe Source: Feasting on Fruit

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