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  • Writer's pictureCrystal Munegatto

Coconut Milk Rice Pudding!

With fall just around the corner, I couldn't me more pleased to share this Coconut Milk Rice Pudding recipe! Its a fun and healthy spin on what grandma used to make...it's comfort food at its best.

// Ingredients:

  • 1/2 cup uncooked arborio rice

  • water

  • cinnamon stick

  • 2 cups coconut milk Note: I used the SO Delicious brand.

  • 2 teaspoons vanilla

  • 1/4 cup raw sugar

  • 1/2 teaspoon fresh lemon rind

  • pinch of cinnamon

// Directions:

  1. Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approximately 15 to 20 minutes or until the water is absorbed.

  2. Remove cinnamon stick.

  3. Add coconut milk, vanilla and sugar. Simmer another 15 minutes.

  4. Add lemon rind and simmer until most of the liquid is absorbed.

  5. Make sure there is still some of the creamy liquid otherwise it will become more like a cake.

  6. Let the pudding cool to room temperature, then place in refrigerator to chill for at least 3 hours before consumption.

Enjoy my people!

Recipe Source: Simply 123 Allergy Free

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