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  • Writer's pictureCrystal Munegatto

Zucchini Bites!


// ingredients

  • 3 cups shredded zucchini (peel on)

  • ¼ tsp salt

  • ½ cup sharp cheddar cheese

  • ¼ cup whole grain seasoned bread crumbs

  • ½ cup chopped white onion (about ⅛ of an onion)

  • ½ cup shredded carrot (2 carrots)

  • 1 egg

  • 1 garlic clove, minced

  • Garnish with green onions

// how to

  1. Shred zucchini with a food processor or with a grater.

  2. Spread shredded zucchini onto a few layers of paper towels, into a thin layer. Sprinkle with salt and set aside for 10-15 minutes.

  3. Mix remaining ingredients in large bowl.

  4. Press excess water out of zucchini with a dry paper towel and mix in with everything else.

  5. Spoon golf ball-sized rounds onto a greased or parchment paper-lined cookie sheet.

  6. Bake at 350 degrees F for 30-45 minutes, or until tops are brown and crisp.

Zucchinis are pretty versatile, and so is this recipe! You could try adding in some chili peppers, maybe crumbled bacon…

Enjoy!

Recipe source: Live Eat Learn

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