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  • Writer's pictureCrystal Munegatto

Scrumptious Tomato Tarte

This scrumptious tomato tarte is perfect for a light meal, with minimal prep time.

// ingredients

2-3 Tomatoes (medium)

1 egg

1 cup ricotta cheese

1 cup chive cream cheese

½ cup shredded parmesan cheese

salt & pepper


1 store bought pie crust - because I haven't mastered my own quite yet**

// instruction

  1. 1. Preheat oven to 450˚

  2. Line your tart pan or baking pan with the pie crust, gently press down on the top of the pan to remove excess dough.

  3. Pierce the the dough with a fork and place in a 450˚ oven for 8 minutes.

  4. Remove tart shell from the oven and let cool for a few minutes.

  5. In a medium bowl, whisk the egg then combine the ricotta cheese, chive cream cheese, ½ of the parmesan cheese, salt & pepper.

  6. Fill tart or tarts with the cheese mixture.

  7. Top the tart or tarts with fresh sliced tomatoes.

  8. Season the tomatoes with salt & pepper and then top with parmesan cheese.

  9. Place in a 400˚ oven for 30 minutes for a large tart and 20 minutes for small tarts.

  10. Remove from oven and let cool for a few minutes.

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