Scrumptious Tomato Tarte
This scrumptious tomato tarte is perfect for a light meal, with minimal prep time.
2-3 Tomatoes (medium)
1 cup ricotta cheese
1 cup chive cream cheese
½ cup shredded parmesan cheese
salt & pepper
1 store bought pie crust - because I haven't mastered my own quite yet**
1. Preheat oven to 450˚
Line your tart pan or baking pan with the pie crust, gently press down on the top of the pan to remove excess dough.
Pierce the the dough with a fork and place in a 450˚ oven for 8 minutes.
Remove tart shell from the oven and let cool for a few minutes.
In a medium bowl, whisk the egg then combine the ricotta cheese, chive cream cheese, ½ of the parmesan cheese, salt & pepper.
Fill tart or tarts with the cheese mixture.
Top the tart or tarts with fresh sliced tomatoes.
Season the tomatoes with salt & pepper and then top with parmesan cheese.
Place in a 400˚ oven for 30 minutes for a large tart and 20 minutes for small tarts.
Remove from oven and let cool for a few minutes.