Zucchini Oat Chocolate Chip Cookies. Yes Please!

Everything you want in an oatmeal cookie -and a little bit more! Soft and chewy with that slight crispiness you get from the oatmeal. Who knew you could add zucchini and banana to cookies...without the kids knowing!

Ingredients

• ¼ cup coconut oil, melted

• ½ cup dark brown sugar

• ¼ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• ½ cup shredded zucchini

• ½ cup mashed banana

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup all-purpose flour

• 2 cups old fashioned oats

• ¾ cup dark chocolate chips

Instructions:

• Preheat the oven to 350 degrees. To make it a little easier on yourself, line baking sheet with parchment paper

• In a large mixing bowl, mix together the coconut oil and sugars, stir until smooth

• Add egg and vanilla extract

• Add in the zucchini and mix until combined

• Mix in the baking soda and salt then add the flour and stir until just combined

• Stir in the oats & chocolate chips

• Drop dough by heaping tablespoons, 2 inches apart on prepared baking sheet

• Bake for 10-12 minutes or until cookies are slightly golden around edges

• Cool on baking sheets for about 5 minutes then transfer to a wire cooling rack and let cool

Enjoy!